Award-winning
organic olive oil
Who are we?
Our company established in 2001 in Dereköy, Akhisar produces olive oil on a 10,000 square meter area, including a 2,000 square meter indoor facility.
We only use top-quality olives from the Akhisar region using cold pressing production methods to offer premium olive oil to our customers.
On our journey of healthy production, we continuously make new investments in search of the better, as for us, your wellbeing is top priority.
Olive trees can survive for centuries, and for us, olive is a bounty and a miracle of nature.
Products
The olives for our organic extra virgin olive oil are grown in Akhisar, Western part of Turkey, and are processed within hours of being picked; results in a superior taste, unmatched by any other organic extra virgin olive oil.
Robust, with herbaceous and peppery flavours, our organic extra virgin olive oil is quite simply the best on the market.
Made from the finest ingredients, processed without chemicals or high temperatures, and stored to protect from the harmful UV rays from the sun, our organic extra virgin olive oil is the choice for professional chefs around the world, as well as any home cook who wants the best for their food.
Awards & Certificates
If you have any questions about our organic extra virgin olive oil then please don’t hesitate to contact us today.
Our friendly and experienced staff will be happy to answer any questions you may have.
+90 532 216 46 87